If you are caring, someone who likes to do a good job and wants to work for an employer who values these same traits, then CVRMC wants you for the position as a Per Diem Cook. Under general supervision, prepares, seasons, and cooks for the hospital patients, employees, and visitors following standard recipes, practices, procedures and complying with regulatory requirements.
Qualifications:
1 - 2 years of previous restaurant/long-term care/hospital cooking experience
Individuals with experience catering events preferred
Reliability and flexibility is key to this position
