Barista

Join All Points North (APN) as a Barista and become an essential part of our culinary team at our Edwards location. We're looking for a passionate, detail-oriented professional who thrives in a fast-paced cafe environment and takes pride in crafting exceptional beverage and food experiences. In this role, you'll be the heart of our cafe operationspreparing specialty drinks, maintaining impeccable food safety standards, and creating a welcoming atmosphere for our clients.

This is more than just making coffee. As a Barista at APN, you'll support our mission of providing exceptional culinary experiences that contribute to wellness and recovery. You'll work alongside a collaborative culinary team, develop your skills in a supportive environment, and have the opportunity to grow with an organization that values your contributions. Whether you're an experienced barista looking for your next opportunity or someone eager to launch a career in specialty beverage preparation and cafe management, we're excited to meet you.

Barista Responsibilities:

• Prepare and serve specialty beverages with precision and consistency, following established recipes and quality standards
• Collaborate with the Culinary Manager and cafe team on menu preparation and daily operations
• Maintain a clean, organized, and welcoming cafe environment that reflects our commitment to excellence
• Ensure all food and beverage items meet quality standards and are presented professionally
• Manage cafe inventory, track supplies, and submit ordering requests to maintain optimal stock levels
• Provide exceptional service by responding promptly and personally to client needs and special requests
• Uphold rigorous food safety and sanitation standards at all times, keeping stations clean and organized
• Identify and address operational challenges proactively, escalating issues to management when necessary
• Contribute creative ideas and suggestions to enhance cafe performance and client satisfaction

General Responsibilities:

• Communicate professionally and collaboratively with kitchen staff and supervisors
• Follow all established procedures, safety protocols, and scheduling requirements
• Perform additional duties as assigned to support team operations and APN's mission

• Ability to communicate respectfully and work effectively as part of a team
• Ability to follow instructions, food safety procedures, and established kitchen workflows
• Dependable attendance and the ability to work the required schedule, including weekends
• Physical ability to stand for extended periods, bend, squat, kneel, and lift up to 50 pounds
• Familiarity with industry best practices and sanitation standards
• Valid driver's license and acceptable driving record

• 2+ years of relevant barista or cafe experience
• Certification in specialty coffee preparation or culinary training
• Knowledge of various brewing methods, espresso techniques, and beverage preparation
• Experience with commercial espresso machines and cafe equipment
• ServSafe or Food Handler certification
• Basic computer skills and familiarity with Microsoft Office Suite
• Bilingual English/Spanish skills

• Dependability: Arrive on time, communicate appropriately, and follow through on assigned responsibilities with consistency.
• Teamwork: Support coworkers and contribute to a respectful, collaborative cafe and kitchen environment.
• Attention to Detail: Follow food safety procedures carefully and execute beverage preparation with precision to maintain quality standards.
• Work Ethic: Take pride in maintaining a clean, organized, and efficient cafe space.
• Professionalism: Maintain appropriate boundaries, respect confidentiality, and communicate respectfully with all team members.
• Adaptability: Remain flexible and respond calmly when priorities or needs change in a fast-paced environment.
• Problem-Solving: Address cafe challenges proactively and seek solutions to maintain smooth operations.
• Customer Focus: Deliver exceptional service and create positive interactions with clients and colleagues.

The physical requirements described below are representative of those that must be met by an employee to perform the essential functions of this position successfully. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Ability to stand, walk, and remain mobile for extended periods (8+ hours per shift)
• Ability to bend, reach, squat, kneel, and lift or carry up to 50 pounds regularly
• Ability to work around food, cleaning products, and commercial kitchen equipment
• Ability to work in a warm kitchen environment with varying noise levels
• Reliable transportation to and from the Edwards location

• Medical, dental, and vision insurance
• 401(k) plan
• Paid time off and paid holidays
• Employee assistance and wellness benefits
• Access to employee discounts through the Insperity Perks program, including AT&T, BetterHelp, Talkspace, AAA, pet insurance, and more
• Supportive work environment with mentorship and growth opportunities

At All Points North, we believe in the power of the individual. We seek team members who share our values and passion for bringing high-quality care, hope, opportunity, and restoration to the lives of those we are privileged to serve. Our Edwards location is committed to providing exceptional culinary experiences that support the wellness and recovery of our clients and staff. We foster a collaborative, supportive work environment where every team member contributes to our mission.

All Points North is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate based on race, color, religion, sex, national origin, age, disability, sexual orientation, gender identity, or any other characteristic protected by applicable law.