As a Deli Associate, you will prepare fresh food, serve customers, process orders, and maintain a clean, well-stocked deli station while following food safety practices.
Responsibilities
- Prepare sandwiches, wraps, paninis, and salads.
- Provide friendly customer service.
- Take and fulfill customer orders.
- Slice deli products accurately.
- Package prepared foods for customers.
- Restock inventory and supplies.
- Follow food safety procedures.
- Clean and maintain the deli station.
Preferred Qualifications
- Entry-level experience in deli or food service.
