Benefits:- Free uniforms
- Health insurance
- Opportunity for advancement
- Paid time off
- Training & development
- Vision insurance
- Wellness resources
- 401(k)
- 401(k) matching
- Company parties
- Competitive salary
- Dental insurance
- Tuition assistance
About the Role: San Jose Country Club in Jacksonville, FL is looking for a talented Banquet Line Cook to join our culinary team! This is your chance to showcase your kitchen skills in an upscale, dynamic environment where every event is an opportunity to impress. If you thrive in a fast-paced kitchen and take pride in delivering exceptional food quality, we want to hear from you.
Responsibilities:- Prepare and execute high-quality banquet meals for events of varying sizes and styles
- Follow standardized recipes and plating presentations to ensure consistency
- Set up, maintain, and break down banquet line stations efficiently
- Coordinate with banquet and kitchen staff to ensure timely food production and service
- Monitor food temperatures, freshness, and quality in accordance with food safety standards
- Maintain a clean, organized, and sanitary workstation at all times
- Assist with prep work including chopping, portioning, and mise en place
Requirements:- Previous experience as a line cook, banquet cook, or in a high-volume kitchen setting
- Solid knowledge of cooking techniques, knife skills, and kitchen equipment
- Ability to work efficiently under pressure in a fast-paced banquet environment
- Strong understanding of food safety, sanitation, and proper food handling (ServSafe preferred)
- Ability to stand for extended periods and lift up to 50 lbs
- Flexible availability including evenings, weekends, and holidays
- Team-oriented attitude with strong communication skills
About Us: San Jose Country Club is one of Jacksonville, FL's most prestigious private clubs, offering members and guests an unparalleled experience in dining, recreation, and events. Our culinary team is dedicated to crafting memorable moments through exceptional food and service. We foster a supportive and professional work environment where passionate culinary talent can truly thrive.
