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Server

Image Hotel Management

Mount Juliet, TN • 10/12/2026

Job Description

Job Description
Breakfast Attendant / Breakfast Server

The server is responsible to provideeach guestan enjoyable experience in our restaurant and/or lounge by offering the best possible service. The individual must confirm all orders are accurate, as per hotel & brand standards, and served promptly and efficiently. This position requires good customer service skills, the ability to multi-task, and effectively communicate with guests regardingbreakfast and knowledge of basic hotel information.Responsibilities
  • Maintain good personal appearance at all times; wear proper uniform and name tag as prescribed by hotel.
  • Verify the accuracy on all checks for prices, taxes, and tips.
  • Greet all arriving guestin a pleasant manner, making them feel welcome.
  • Ensure that all newly seated guests receive immediate attention and that their orders are taken promptly and courteously. Be sure that your guests are not being neglected at any time.
  • Ensure the quality and appearance of the food and beverages you serve meets hotel & brand standards.
  • Ensure the tables are cleaned properly and set up according to hotel standards.
  • Maintain a clean dining area with the required supplies at all times during the hotel's dining hours.
  • Keep your station clean and set up with the required suppliedat all times.
  • Assistto stock items as deliveries arrive. Ensure all food items are rotated with oldestin front, newest in back.
  • Help to minimize waste and inform management of items to be ordered or items which are overstocked.
  • Advisemanagement of any unsatisfactory food or beverage items so itcan be replaced. Advise toFront Desk when applicable.
  • Work with the other F&B personnel to ensure that the necessary work and other job relatedduties are completed.
  • Check the cleaning frequency chart and do the required cleaning each day.
  • Communicate with management, front desk for service relatedmatters, and maintenance for equipment related matters.
  • Be sure that established service procedures are followed at all times.
  • Assistother hotel personnelas necessary.
  • Additionalduties from hotel manager will be assigned as necessary