Barista

Cpa Coffeebar

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Customer Service , General , Restaurant / Foodservice

Barista

Responsibilities

Prepare espresso, brewed coffee, tea, and specialty drinks to Copa recipe and quality standards.
Dial in espresso at the start of each shift and adjust through the day.
Prepare and serve the bar menu: cocktails, wine, and beer, to spec.
Check ID on every alcohol sale and refuse service when required.
Keep drink times on target for dine-in, takeout, and drive-through tickets at the same time.
Greet and guide guests on the menu, including the Spanish-influenced items.
Ring orders accurately, handle payments, and balance the drawer.
Clean and maintain the espresso machine, grinders, and bar equipment daily.
Stock, rotate, and prep syrups, garnishes, milks, and bar mise en place.
Complete opening, mid-shift, and closing checklists, including the caf-to-bar changeover.
Cover the counter or drive-through window when volume calls for it.

Requirements

6+ months of barista or bartending experience preferred; we train the other half.
Age 17+ to work caf shifts; 21+ to work bar shifts (Mississippi minimum age to bartend).
Works with speed and accuracy under a steady rush.
Reliable, on time, and available for some weekends and evenings.
Great attitude build on teamwork and strong communication.

Physical demands