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Hygge Kitchen isn't a chain. We make everything in-house, we're seed oil free, and we believe that warm, genuine treatment is part of what makes our coffee and food taste the way it does. Without it, what we serve would not taste the same.
We're looking for a barista who feels exactly that way.
The Role:
You'll be at the heart of our morning service, crafting exceptional organic coffee, matcha, chai, and seasonal drinks for a community that genuinely loves this place. You'll work through our busiest hours, maintaining quality and warmth even when the line is long and the pace is fast.
You'll also learn our POS system to take customer orders and deliver food and drinks to tables. At Hygge, everyone touches the guest experience.
During slower periods, you'll help prep us for the next day. Making syrups, restocking, sweeping, cleaning the coffee station, and the kitchen. At Hygge, we fill quiet moments with purpose.
What makes a Hygge barista different:
We don't just follow trends. We listen to why our community loves them. Summer is sweet and fruity. We take that feeling and make it real. Fresh blueberries. Real maple syrup. No artificial anything. Sweet, creative, and genuinely Hygge. If that excites you, you'll fit right in here.
We're looking for someone who:
Experience matters but it's not everything.If you have the heart for this work and the desire to grow, we will teach you the rest.
Sundays are a must.This role is 5 days a week, including every Sunday.
Pay is $18-$22 Plus Tips
Include your resume and a short note answering:
We'd love to meet you.
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