An elite, premier catering and events venue in Paissac/ Bergen county area of NJ, is seeking a visionary and high-energy Ban This full-time Banquet Manager or management position requires a hands-on leader to take absolute ownership of all operational facets of our luxury event space. From executing flawless high-end weddings and corporate galas to managing back-of-house logistics and front-of-house hospitality standards, you will ensure our reputation for excellence is maintained at every event.
Key Responsibilities
- Complete Venue Oversight: Lead and manage all day-to-day administrative, and service operations, event planning for upcoming events.
- Team Leadership: Recruit, train, mentor, and schedule a high-performing team of event managers, service staff, and culinary professionals.
- Financial Accountability: Manage operational budgets, control labor and beverage management, and maximize profitability to hit bonus targets.
- Client Satisfaction: Oversee the execution of all events, ensuring strict steps of luxury service and immediate resolution of any logistical issues.
- Vendor & Supply Management: Coordinate with external event planners, decorators, and premium suppliers while managing venue inventory.
- Compliance & Safety: Maintain flawless health department standards, venue safety protocols, and operational compliance.
Qualifications
- Minimum 5+ years of senior hospitality management experience, specifically within high-volume, luxury catering or upscale event venues.
- Exceptional financial acumen with proven experience managing budgets and cost-control and inventory systems.
- Strong leadership presence with the ability to inspire a large, fast-paced service team during high-pressure events.
- Outstanding organizational, communication, and logistical problem-solving skills.
- Flexibility to work demanding hours, including late nights, holidays, and mandatory weekend shifts and most Holidays.
What We Offer
- Competitive starting base salary of $80000
- Lucrative, performance-based bonus plan upto 20% of base salary tied to operational efficiency of labor, food and beverage, and operational costs and profitability.
- Paid time off (PTO) and executive career growth opportunities.
To Apply
Please submit your resume and a brief cover letter detailing your experience managing high-end event operations.
