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Responsibilities:
- Take customer orders accurately and efficiently
- Assist with food preparation and culinary tasks as needed
- Handle food safely and follow proper food handling procedures
- Maintain a clean and organized dining area
- Provide excellent customer service to ensure a positive dining experience
- Sanitize work areas and maintain cleanliness throughout the shift
- Manage time effectively to ensure prompt service
- Perform basic math calculations for cash handling and order totals
Experience:
- Previous experience in customer service or sales is preferred
- Knowledge of culinary techniques and food preparation is a plus
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong communication skills and the ability to work well in a team
- Excellent time management skills to prioritize tasks effectively