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Are you ready to take the reins of a dynamic culinary team and leave your mark on Utah's thriving food scene? Pago, is searching for an Executive Chef to lead our next chapter of culinary excellence. With a seasoned and close-knit team in both the front and back of house, we’re looking for a visionary chef with James Beard and Michelin aspirations to join us in shaping the future of hospitality and dining.
ResponsibilitiesAs our Executive Chef, you'll be at the heart of our culinary operations, leading and inspiring a team dedicated to delivering exceptional dining experiences. You'll oversee the kitchen operations, ensuring quality, consistency, and creativity in every dish. While a full list of responsibilities will be discussed during the interview process, this role is perfect for someone passionate about mentorship, innovation, and professionalism in the culinary arts.
QualificationsWe’re seeking a talented chef with:
At PAGO, we value our team and their contributions. As part of our team, you’ll enjoy:
Since 2009, Pago has been a cornerstone of Utah's culinary landscape, fostering talent and launching careers. We’re excited to welcome a new Executive Chef to continue this legacy and help us reach new heights. If you’re ready to bring your creativity, expertise, and passion to PAgo, we’d love to hear from you!
Apply today and take the next step in your culinary journey with us.
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