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Steward Supervisor

Fresh Meal Plan

Boca Raton, FL 33487 • $1,200 to $1,400 / wk • 10/14/2026

Customer Service , General , Management , Restaurant / Foodservice

Job Description

Job Description
Benefits:
  • Employee discounts
  • Opportunity for advancement
  • Training & development
  • Wellness resources

Duties and Responsibilities:
  • Reports to the Kitchen Manager
  • Washes pots, pans and kitchen utensils using the dishwasher or by hand
  • Puts away clean equipment and utensils in proper storage areas
  • Maintains kitchen work areas, equipment, or utensils in a clean and orderly condition
  • Sweep & Mop the floors, walk-ins, bathrooms and all other facility areas
  • Take out all garbage, breakdown boxes before taking to the dumpster and keeps garbage areas and pails clean
  • Other duties as assigned by a manager and/or a supervisor

Skills:
  • Uses time efficiently and completes work in a timely manner
  • Demonstrates attention to detail
  • Demonstrates accuracy and thoroughness
  • Demonstrates the ability to work independently

Physical Demands and Other Requirements:
  • Regularly required to stand for 8 or more hours
  • Regularly required to use hands
  • Occasionally required to lift up to 50 lbs.
  • Regularly required to bend down to floor level or reach above eye level
  • Must have reliable transportation
  • Must have reliable means of communication
  • Must wear slip-resistant, oil-resistant shoes while working at all time (provided by employee)