Are you looking to take your career to the next level with a growing brand?!! We are looking for talented, high-energy leaders to join our team!! Apply now!!Position Summary
The Restaurant Manager is responsible for front-end management to direct and oversee all activities of a restaurant in accordance with standardized policies in order to provide efficient, friendly services and profitable operations.
Essential Duties and ResponsibilitiesThe essential functions include, but are not limited to the following:
- Handling all staffing responsibilities, including hiring, training, scheduling, and terminating
- Assisting in purchasing all food, beverage, and supplies and overseeing the use of food and beverages within required dates and with a minimum of waste, monthly inventories
- Supervising staff in terms of food preparation, customer service, cleaning, and repairs to the restaurant and grounds
- Promoting cooperative effort, team spirit, and good morale among employees
- Delivering excellent customer service including personally greeting and seating guests
- Resolving complaints from customers in a polite, friendly manner
Minimum Qualifications (Knowledge, Skills, and Abilities)- 2+ years in a high volume casual, fine dining, or polished casual concept- $4+million
- High school diploma, GED certificate, or demonstration of sufficient reading and math skills to read manuals and prepare computer reports as required; hospitality and restaurant management certification or college degree preferred
- Previous restaurant experience required; previous management experience preferred; successful completion of progressive business management training program helpful
- Willingness to work evenings and weekends as required
Benefits
- great healthcare benefits
- 401k w/match
- HSA
- Strong bonus potential
- PTO
- Great culture
- Strong upward mobility
