Under the supervision of the Community Food Manager, is responsible for a wide variety of tasks involved with the support of the day-to-day operations of the Food Bank. Monday-Thursday 20hrs a week. Daytime hours availability needed.
Requirements
Food Bank Operations
- Organize Food Bank as directed
- Prepares Food Bank for distributions through tasks such as stocking shelves and prepping food boxes
- Assist with home deliveries as needed
- Assist in delivery/pick up of overflow food to other agencies within town
- Organize and assist with Food Bank cleaning and sanitizing
- Glean through produce to redistribute to customers
- Food preservation and food repacking as directed
- May assist donors and/or recipients as designated
- Unload delivery trucks
Organize Food Bank
- Daily restocking and unloading of food to and from storage containers, refrigerator, and freezer.
- Make sure that received food is sorted, stocked, and stored in an appropriate manner
- Ensure proper refrigeration of frozen items and perform rotation duties as necessary
- Weigh all food items when brought to the agency; complete log in form, inventory donations, and provide receipts to donors
Cleaning & Sanitizing
- Ensure cleanliness of the Food Bank
- Make sure all surfaces, including carts, in the Food Bank are sanitized in accordance with the current protocols for CAC
- Sweep and mop floor
Food Bank Distribution
- Assist with the setup and cleanup of food distributions
Benefits
Sick time accrual based worked hours
This is PT no benefits position
20hrs a week Monday- Thursday
