Sous Chef

We are looking for a restaurant Sous Chef to join our team of polished restaurant professionals. We are a growing polished casual restaurant brand with a scratch menu and a solid reputation for serving amazing food in an inviting atmosphere. The right leader will need to communicate effectively and motivate others while ensuring our guests receive impeccable service.

Sous Chef Requirements:

• 3 years+ of polished dining management experience
• $1.5M+ in restaurant sales volume experience
• No more than 2 jobs in the last 5 years

Benefits & Compensation Details for Sous Chef:

• Full benefits package for all managers
• Above-average industry salary levels ranging from $55,000 to $60,000
• Solid culture and positive working environment