Utility stocker

The Stocker / Utility / Dishwasher Team Member is responsible for receiving and stocking deliveries, maintaining clean and organized storage areas, supporting kitchen operations, and ensuring all dishes, utensils, and equipment are cleaned and sanitized according to company and food safety standards. This position plays a key role in maintaining an efficient, clean, and safe restaurant environment.

• Receive and inspect deliveries for accuracy and quality.
• Store products in designated dry, refrigerated, and frozen storage areas.
• Label and date products according to food safety standards.
• Follow First In, First Out (FIFO) inventory rotation.
• Restock kitchen, prep, beverage, and service areas throughout the shift.
• Monitor inventory levels and communicate shortages to management.
• Organize storage areas to maintain cleanliness and accessibility.

• Remove trash, recycling, and cardboard throughout the shift.
• Sweep, mop, and maintain clean floors in kitchen and storage areas.
• Clean storage shelves, racks, coolers, and freezers.
• Assist with cleaning equipment and workstations.
• Maintain a safe and organized work environment.

• Operate dish machine according to company procedures.
• Wash, rinse, and sanitize dishes, pots, pans, utensils, and small wares.
• Maintain proper dish machine temperatures and sanitizer levels.
• Keep dish area clean, organized, and free of debris.
• Properly store cleaned dishes and equipment.
• Assist with kitchen cleaning during slow periods.
• Ensure all items are available for kitchen and service operations.
• Follow all sanitation and food safety procedures.