We are a trendy and upscale casual concept looking to add a skilled Sous Chef to our team. Looking for someone ready to work hard and grow their career with us.
- Restaurant Sous Chef Responsibilities
- Support the leadership of the Executive Chef to ensure our core values are demonstrated each day to provide our guests with an extraordinary dining experience
- Help develop hourly team members and hold them accountable to promote internal growth
- Effectively manage financials
- Understand and adhere to all food preparation standards, plating techniques, and recipes
- Assist the Executive Chef with the back-of-the-house schedule to ensure proper coverage.
- Restaurant Sous Chef Qualifications
- Ability to remain organized in a fast-paced, rapidly changing work environment
- Highly motivated to learn and grow with strong attention to detail
- Professional in appearance and conduct
- The ability to speak and understand Spanish is preferred
- Restaurant Sous Chef Benefits
- Salary of $65 to $85K based on your experience
- Very attainable bonus
- PTO, Health Insurance, 401K, and many more perks
