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Maintain cleanliness, sanitation, and organization within the meat department according to store policies.
Evening hours typically from 6pm to 8 or 9pm
15-20 hours per week
Key Responsibilities:
Clean and sanitize meat room preparation areas, equipmentto include slicers, grinders, saws,and floors
Disassemble, clean, and reassemble equipment as needed for cleaning
Report low levels of cleaning and sanitizing materials
Observe policies and procedures established for the department
Observe all state health regulations
Assume additional duties as required
Please do not send any emails, resumes, or call.
We are making it really easy to apply for this position.
Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.