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Production Cook

The Empanada Lady

Baltimore, MD 21240 • $17.51 to $20.00 / hr • 10/15/2026

General , Restaurant / Foodservice , Manufacturing

Job Description

Job Description

Now Hiring: Experienced Cook at The Empanada Lady (Downtown Baltimore)

The Empanada Lady is seeking a dependable, skilled cook to join our team in delivering bold, authentic Puerto Rican flavors to the heart of Baltimore. This role is for someone who can move with urgency, follow direction, and execute consistently no babysitting, no shortcuts.

Location: 10 South Street, Baltimore, MD
Availability: Must be available for brunch, lunch, and dinner shifts, with reliable weekend availability
Compensation: Based on experience, with room to grow

Position Overview:

We are not looking for someone to roll empanadas we’re looking for a kitchen professional who can manage service, stay ahead on prep, and support our growing catering operation. This is a position for someone serious about food, systems, and being part of a team that moves with purpose.

Responsibilities include:

  • Executing brunch, lunch, and dinner service with consistency

  • Preparing proteins, sauces, and sides for daily service and catering orders

  • Following detailed prep lists and recipes accurately

  • Maintaining kitchen cleanliness, organization, and labeling

  • Managing prep par levels and staying ahead of demand

  • Communicating clearly with the team and working independently when needed

  • Supporting off-site catering prep and setup as required

Qualifications:

  • 2+ years of experience in a fast-paced kitchen or line cook position

  • Reliable and on-time no exceptions

  • Can follow direction without ego or resistance

  • Works well independently and communicates when tasks are complete

  • Understands food safety, time management, and proper storage practices

  • Takes pride in clean work and consistent output

Preferred but not required:

  • Experience with Puerto Rican, Caribbean, or Latin cuisine

  • ServSafe certification

  • Prior catering or off-site service experience

\nCompany Description

The Empanada Lady is a culture-driven restaurant and catering brand rooted in Puerto Rican heritage, bold flavors, and intentional hospitality. Founded in Baltimore, the brand has grown from humble beginnings into a recognized name known for delivering both quality food and a memorable guest experience.

We specialize in high-volume service, catering, and community-centered events, with a strong focus on consistency, efficiency, and execution. Our team operates in a fast-paced environment where standards are high and accountability is expected across all roles.

As we continue to expand, our focus remains on building strong systems, developing leadership within our team, and creating opportunities for growth both inside and outside of the kitchen. The Empanada Lady is committed to preserving culture, elevating the guest experience, and operating with purpose in everything we do.

Company Description

The Empanada Lady is a culture-driven restaurant and catering brand rooted in Puerto Rican heritage, bold flavors, and intentional hospitality. Founded in Baltimore, the brand has grown from humble beginnings into a recognized name known for delivering both quality food and a memorable guest experience.\r\n\r\nWe specialize in high-volume service, catering, and community-centered events, with a strong focus on consistency, efficiency, and execution. Our team operates in a fast-paced environment where standards are high and accountability is expected across all roles.\r\n\r\nAs we continue to expand, our focus remains on building strong systems, developing leadership within our team, and creating opportunities for growth both inside and outside of the kitchen. The Empanada Lady is committed to preserving culture, elevating the guest experience, and operating with purpose in everything we do.