A beautiful upscale restaurant is looking for their new Executive Chef! Leader must value genuine care and support for their people and lead with integrity and ethics!
***Closed on Thanksgiving, Christmas and New Year's Day!
Executive Chef Requirements & Qualifications:
- 5+ years of current experience being a titled Executive Chef
- Current experience with a full-service and upscale/fine dining brick and mortar restaurant
- Experience with scratch kitchens and sourcing from local vendors, gardens and farms
- Experience developing menus and costing recipes
- Full knowledge of food & labor cost control and inventory practices
- Experience with training and mentoring a kitchen team
- Experience planning and executing private dining events and special functions
- Strong understanding and passion for food safety and sanitation
Executive Chef Soft Skills Requirements:
- Professional demeanor with excellent leadership capabilities
- Servant and hands-on leadership style
- Creativity, adaptability and willingness to collaborate with restaurant leadership
- Ability to lead a busy kitchen while maintaining attention to detail and consistency
Executive Chef Preferred Background and Skills:
- Experience working for an independent restaurant
- Experience with Toast POS
Executive Chef Benefits:
- Bonus
- Health, Dental, and Vision
- Vacation, PTO
- Dining Discount
- Restaurant closes between 7pm-9pm (no late nights)
