We are currently seeking experienced Line Cooks to join our rapidly growing team!
Line Cook Job Responsibilities:
- Sets up and stocks food items and other necessary supplies.
- Prepares food items by cutting, chopping, mixing, and preparing sauces.
- Cooks food items by grilling, frying, sauting, and other cooking methods to specified recipes and standards.
- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
- Cleans and sanitizes cooking surfaces at the end of the shift.
- Performs inventory checks and completes food storage logs.
Line Cook Qualifications/Skills:
- Basic written and verbal communication skills in English
- Organizational skills
- Accuracy and speed in executing tasks
- Ability to work as a team member
- Follows directions and instructions
- Ability to work a flexible shift to include nights and weekends
Education and Experience Requirements:
- High school diploma or GED
- Three to Five years of experience as a line cook, restaurant cook, or prep cook
- Certificate in Culinary Arts preferred
- Experience with various cooking methods and procedures
- Familiar with industry best practices
- Food Handlers Permit
Bread Winners is a Dallas restaurant and bakery known for its brunch, fresh baked goods, and welcoming atmosphere. We bring people together over great food and genuine hospitality, whether they’re joining us for an everyday meal, a celebration, or a neighborhood gathering. Our team takes pride in the detailsfrom the quality of each dish to the way every guest is greeted.
We are a growing company with ambitions to expand, strengthen our operations, and build on the Bread Winners tradition.
We’re looking for motivated leaders who will shape the next chapter.
