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Castle & Key is expanding our on-site culinary program and is seeking a talented, dedicated part-time line cook to support our Chefs in delivering an exceptional guest dining experience. The line cook position will play a key supporting role in daily kitchen operations, food production, and the ongoing development of our culinary programstarting with Burgers and Neapolitan-style pizza and evolving into a broader, seasonally inspired menu.A line cook at Castle & Key is expected to reflect everything the brand representsthoughtfulness, luxury, approachability, excellence, and modern hospitality rooted in heritage. This individual must be reliable, detail-oriented, and passionate about delivering high-quality food with consistency, creativity, and care.
Culinary Operations & Execution
Prepare and cook menu items to the highest standards of quality, flavor, and presentation including Neapolitan-style pizza, salads, burgers, and seasonal offerings.
Support daily kitchen operations including preparation, production, service flow, and close-down.
Set up and stock stations with all necessary supplies before each service.
Follow recipes, portioning guidelines, and plating specifications consistently.
Help maintain a 25–30% food cost target through careful portioning, inventory awareness, and waste reduction.
Assist in the proper operation, care, and cleaning of culinary equipment
Ensure full compliance with health and safety standards, including sanitation and food handling practices.
Program Development & Growth
Support the culinary team in preparing and testing new menu items and seasonal specials.
Follow and help maintain SOPs for all kitchen functions as the culinary program scales.
Contribute to the ongoing organization, efficiency, and cleanliness of the culinary space.
Assist with preparation and execution of special events, VIP experiences, and on-site activations.
Guest Experience & Collaboration
Work closely with the Sous Chef, Executive Chef, and Hospitality teams to deliver seamless service to all guests.
Communicate effectively with FOH staff to ensure smooth coordination during service hours.
Support the execution of event menus, pop-ups, and seasonal food-driven initiatives.
Bring a positive, guest-first attitude to every interaction and service moment.
Team Support
Collaborate with fellow cooks and culinary assistants, especially during peak season.
Help foster a positive, collaborative, high-performance kitchen culture rooted in Castle & Key values.
Demonstrate focus and composure during peak service periods or unexpected challenges.
Take direction well and support the team in upholding quality and consistency at all times.
Qualifications
Education & Experience
Professional kitchen experience is preferred but not requiredwe are willing to train motivated candidates eager to learn.
A genuine interest in developing culinary skills, strong technique, and a commitment to consistent food quality.
Comfort working in (or willingness to learn in) a fast-paced, high-volume kitchen environment. Passion for seasonal ingredients, local sourcing, and high-quality food.
Bonus skills: experience with pizza, baking, pastry, pasta making, or specialty diets.
Skills & Personal Attributes
Strong attention to detail and commitment to cleanliness, organization, and food safety.
Positive, team-first attitude and eagerness to learn, grow, and take initiative within the brand.
Good communication skills with the ability to collaborate across departments.
Ability to work efficiently in a hot, fast-paced kitchen environment.
Ability to stand for extended periods and lift heavy objects and equipment as needed.
Dependable team player who takes pride in supporting the team's shared goals and upholding high standards.
Work Environment
Hot, humid, and high-volume kitchen environment.
Requires standing for extended periods.
Requires lifting heavy objects and working with large equipment.
Team-oriented, hospitality-driven culture with opportunities for growth and advancement.
Spanish Version:Castle & Key est expandiendo nuestro programa culinario y buscamos uno/a cocinero/a de lnea a tiempo parcial, talentoso y dedicado, que apoye a nuestros Chefs a brindar una experiencia gastronmica excepcional a los invitados. El puesto de cocinero/a de lnea desempear un papel clave de apoyo en las operaciones diarias de la cocina, la produccin de alimentos y el desarrollo continuo de nuestro programa culinario, comenzando con hamburguesas y pizza estilo napolitano, y evolucionando hacia un men ms amplio e inspirado por las temporada.
Se espera que un cocinero/a de lnea en Castle & Key refleje todo lo que representa la compaa: consideracin, lujo, accesibilidad, excelencia y hospitalidad moderna con races en la herencia. Esta persona debe ser confiable, detallista y apasionada por ofrecer alimentos de alta calidad con consistencia, creatividad y cuidado.
Operaciones y Ejecucin CulinariaPreparar y cocinar los artculos del men conforme a los ms altos estndares de calidad, sabor y presentacin, incluyendo pizza estilo napolitano, ensaladas, hamburguesas y ofertas de temporada.
Apoyar las operaciones diarias de la cocina, incluyendo la preparacin, produccin, flujo del servicio y cierre.
Preparar y abastecer las estaciones con todos los suministros necesarios antes de cada servicio.
Seguir las recetas, pautas de porcionamiento y especificaciones de emplatado de manera consistente.
Ayudar a mantener una meta de costo de alimentos del 25–30%.
Asistir en la operacin, cuidado y limpieza adecuados del equipo culinario.
Garantizar el cumplimiento total de las normas de salud y seguridad, incluidas las prcticas de saneamiento y manipulacin de alimentos.
Apoyar al equipo culinario en la preparacin y prueba de nuevos artculos del men y especiales de temporada.
Seguir y ayudar a mantener los procedimientos operativos estndar (SOP) para todas las funciones de la cocina a medida que el programa culinario crece.
Contribuir a la organizacin, eficiencia y limpieza continuas del espacio culinario.
Asistir en la preparacin y ejecucin de eventos especiales, experiencias VIP y activaciones en el sitio.