Prep Cook

About Company:

Our journey began in downtown San Diego, where we worked alongside our team to create a ‘New-School’ Mediterranean style, combining traditional flavors, familiar ingredients, and genuine service to create memorable experiences for all.

About the Role:

The Prep Cook plays a crucial role in the kitchen by ensuring that all ingredients are properly prepared and ready for use by the culinary team. This position supports chefs and cooks by performing essential food preparation tasks such as washing, chopping, measuring, and organizing ingredients. The Prep Cook helps maintain a clean and efficient kitchen environment, adhering to food safety and sanitation standards. By preparing ingredients accurately and promptly, the Prep Cook contributes to the smooth operation of meal service and overall customer satisfaction. This role requires attention to detail, teamwork, and a strong work ethic to meet the demands of a fast-paced kitchen setting.

Minimum Qualifications:

• High school diploma or equivalent.
• Basic knowledge of food safety and sanitation practices.
• Ability to follow instructions and work efficiently in a fast-paced environment.
• Physical ability to stand for extended periods and perform repetitive tasks.
• Prior experience in a kitchen or food preparation setting is preferred but not required.

Preferred Qualifications:

• Certification in food handling or safety (e.g., ServSafe).
• Experience working in a professional kitchen or restaurant environment.
• Familiarity with kitchen equipment and culinary terminology.
• Strong communication skills and ability to work collaboratively with a team.
• Flexibility to work various shifts including weekends and holidays.

Responsibilities:

• Wash, peel, chop, and measure ingredients according to recipes and kitchen standards.
• Assist chefs and cooks by preparing mise en place and organizing ingredients for daily menu items.
• Maintain cleanliness and organization of the prep area, including proper storage of food items.
• Follow all food safety and sanitation guidelines to ensure a safe working environment.
• Monitor inventory levels of ingredients and notify supervisors when supplies need replenishment.
• Support kitchen staff during busy periods by performing additional tasks as needed.

Skills:

The Prep Cook utilizes knife skills and food preparation techniques daily to ensure ingredients meet quality and portion standards. Attention to detail is essential when measuring and organizing ingredients to support efficient meal preparation. Knowledge of food safety practices is applied consistently to maintain a hygienic work environment and prevent contamination. Effective communication and teamwork skills enable the Prep Cook to coordinate with chefs and other kitchen staff, especially during high-volume service periods. Additionally, time management and adaptability are important to handle multiple tasks and changing priorities in a dynamic kitchen setting.