The Kitchen Team Member supports back-of-house operations in a quick-service restaurant, reporting to the Shift Supervisor. This role prepares food, operates kitchen equipment, maintains sanitation standards, and supports quality control, with occasional order handoff to customers.
Responsibilities
- Prepare food according to established procedures.
- Operate grills and fryers safely and efficiently.
- Maintain kitchen sanitation and cleanliness standards.
- Clean kitchen equipment and work areas.
- Monitor food quality and support consistent order preparation.
Preferred Qualifications
- At least one year of experience in food service operations.
- High school diploma or equivalent.
- Food preparation experience.
- Knowledge of inventory rotation practices.
- Strong time-management skills.
- Attention to detail.
