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Cheese Cutter Float

Sabrosura Foods

Monroe, WI 53566 • $19.88 to $21.24 / hr • 10/17/2026

Job Description

Job Description
Company:

Sabrosura Foods is one of the leading marketers of Hispanic products sold throughout the U.S. under the well- knownbrandnamesof ElViajero,Reynaldo’s,LaMorenita,Caribe,andBioSalud!.SabrosuraFoodsisalsoone of the largest private label producers of Hispanic cheese in the U.S.

JobSummary:

This position involves operating the crane and cheese cutter for packaging including understanding packaging includingloading,labeling,bagging,weighing,boxing,palletizing,cuttingandsomebasicsanitation.Thisposition requires strict adherence to GMP, sanitation, safety, timekeeping and personal conduct rules.

JobResponsibilities:
  • Utilizecranesystemincludingsetup,handcontrols,movingofforms,properloading/unloadingofforms while monitoring cables to prevent twisting and pinching
  • SetupanduseofGrinderandCutterincludingcarriage/harp/basketalongwithknowledgeofdaily schedule; proper insertion of product and forms as needed
  • Cheeserecoveryincludingscrapingbottomofpalletsandpansforbrownprocesstubs
  • Knowledgeofcolorcodesystemusedforprocessingcheeseincludingcheesetypespecificsforproduction
  • StrictadherencetoGMPs;Keepareaclean
  • StrictadherencetoSafety/PPEprotocolsandprocedures;reportingunsafeconditionstoplant management
  • Accuraterecordkeepingandlinespecificpaperwork
  • Perform all other duties as assigned
RequiredSkills/Abilities:
  • Stronglisteningskillsandaskquestionstounderstandinstructionsforwork-relatedactivities
  • Takesinitiativetocompletetasksalongwithacontinuousimprovementmindset
  • Worksasateamwithpositiveattitudeandbehaviors
  • Verbalandwrittencommunicationskills;includingabilitytoread,understandandfollowwritten procedures (SOPs)
  • Flexibilityinjobroles,assistingteammatesalongwithcoveringbreakswhenneededtomeetbusiness needs
  • Meetphysicaldemandsofrole,HonestandhighlevelofIntegrity,highdegreeofpersonalhygieneper GMPs, dependable attendance to meet business demands
EducationandExperience:

Highschooldiplomaorequivalentpreferred.Foodmanufacturingexperiencepreferredbutnotrequired.

PhysicalRequirements:
  • Moderatelystrenuousworkinvolvingstanding,walkingwithfrequentbending,twisting,pushingand squatting; Repetitive lifting of up to 50 lbs.
  • Fast-paced clean environment; frequently cool, wet, and moderate noise along with working with chemicals

Monday-Friday 4:30am -3:00pm, overtime as required