PositionSummaryThe Line Cook / Prep Cook is responsible for preparing ingredients, cooking menu items, and maintaining a clean, organized kitchen. This role ensures food is prepared quickly, consistently, and according to restaurant standards while supporting overall kitchen operations.
Key ResponsibilitiesFood Preparation- Prepare ingredients (chopping, slicing, marinating, portioning)
- Follow prep lists and recipes accurately
- Label, store, and rotate food using FIFO methods
- Maintain proper food storage and handling procedures
Cooking & Line Work- Cook menu items according to recipes and standards
- Set up and stock assigned station before service
- Execute orders quickly and accurately during service
- Maintain consistency in taste, portion size, and presentation
Speed & Efficiency- Work efficiently in a fast-paced, high-pressure environment
- Manage multiple orders simultaneously
- Communicate clearly with kitchen team and expo
- Restock station throughout shift
Cleanliness & Safety- Maintain a clean and organized workstation
- Follow all food safety and sanitation guidelines
- Clean equipment, utensils, and surfaces regularly
- Assist with dishwashing or cleaning tasks when needed
Teamwork- Support other cooks and kitchen staff during busy shifts
- Follow directions from BOH Management
- Assist with opening and closing duties
- Contribute to a positive and respectful team environment
Qualifications- 0–2 years of kitchen experience (preferred)
- Basic knowledge of cooking techniques and kitchen equipment
- Ability to work in a fast-paced environment
- Strong attention to detail and organization
- Willingness to learn and take direction
Preferred Skills- Knife skills and food prep experience
- Understanding of food safety standards
- Ability to multitask and stay organized under pressure
- Dependability and strong work ethic
Work Environment- Fast-paced, high-temperature kitchen
- Requires standing for long periods
- Frequent lifting, bending, and repetitive tasks
