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Ready to sharpen your skills and get hands-on experience in a professional kitchen? As a Culinary Intern at The Country Club of Rochester, you’ll work alongside our Chef de Cuisine and talented kitchen team to learn what it takes to run a fast-paced, high-energy culinary operation. This is a great opportunity to build real-world experience, practice your technique, and see what professional kitchen life is all about!
What You’ll Do
Help prepare menu items and learn CCR’s recipes and standards while developing your own culinary foundation.
Support the kitchen team in plating and serving dishes that look as good as they taste.
Keep things running smoothly by flagging any shortages or issues to the chefs.
Maintain a clean, organized, and safe workspace
Jump in on special projects or tasks from the Chef de Cuisineno two days are exactly the same!
Represent CCR with professionalism and pride as part of our culinary crew.
What We’re Looking For
Someone who thrives in a busy, fast-paced environment
A team player who’s willing to help wherever needed
Comfortable being on your feet and moving around for long stretches (up to 8 hours).
Curious and eager to learnbonus points if you like noticing little details that make the dining experience extra special.
Experience Needed
Enrollment in (or recent completion of) a culinary program is a plus