UNC Event/Prep Cook

Location:Kenan Stadium at UNC – Chapel Hill, NC
Department: Culinary Operations
Position: Event/Prep Cook
Minimum Age: 18+

Rocky Top Catering proudly partners with the University of North Carolina to provide high-quality dining and catering experiences for student-athletes, fans, and guests. Our culinary team supports daily meal service, athletic training table operations, and large-scale events throughout UNC, including football game days at Kenan Stadium.

We are seeking a dependable, motivated Event/Prep Cook to assist with food preparation, cooking, setup, and service. This position offers the opportunity to work in a variety of culinary settings, including the possibility of preparing and serving food at interactive chef stations during UNC football games.

• Prepare ingredients and cook menu items according to recipes and food safety standards.

• Assist with daily meal preparation and service for UNC student-athletes.

• Support catering events, buffet setup, replenishment, and breakdown.

• Maintain a clean, organized, and sanitary kitchen and work environment.

• Follow proper food handling, sanitation, and storage procedures.

• Work collaboratively with chefs and culinary team members to ensure quality and timely service.

• Assist with special events and high-volume service as needed.

• Potentially operate interactive chef stations during UNC football games, preparing and serving food directly to guests while providing an engaging hospitality experience.

• Previous cooking or food preparation experience preferred.

• Ability to work in a fast-paced, team-oriented environment.

• Strong attention to detail, organization, and food safety.

• Reliable transportation and dependable attendance.

• Ability to follow instructions and communicate effectively.

• Flexibility to work morning and midday shifts, Monday through Friday, as well as occasional evenings, weekends, and UNC football game days based on event needs.

• Ability to stand for extended periods and lift or carry kitchen supplies as required.

• Be part of a culinary team supporting UNC athletics and campus events.

• Gain experience in athletic dining, catering, and high-volume food service.

• Develop culinary skills and the opportunity to interact directly with guests at live chef stations.

• Work alongside experienced chefs in a collaborative environment.

• Explore opportunities for professional development and advancement within Rocky Top Catering.

Ideal Candidate: Someone who takes pride in their craft, works well with a team, and enjoys creating quality food and memorable guest experiences.

This is a part-time role with possibility of full time hours during our busy seasons.

Pay ranges from $18-$21 based on experience