Job Description
* Knowledge of proper sanitation, food safety, and security procedures
* Excellent verbal communication and interpersonal skills
* Skill in time management and organization with excellent attention to detail
* Ability to take direction and execute team and company objectives
* Work as a contributing member of a team
* Ability to follow specific service time and guidelines
* Prior experience working in a restaurant is preferred, but required
* Ability to maintain a high degree of pace and intensity for an extended period of time
* Must be 16 years of age
