Line Cook

At Le Gabrielle, we’re more than just a restaurantwe’re a community hub offering an upscale yet affordable dining experience inspired by the flavors of France. Known for our sweet and savory crepes, we also serve a variety of brunch and dinner favorites, including waffles, specialty coffees, smoothies, sandwiches, soups, and more. Located in Winder, GA, we take pride in delivering exceptional food and service to our guests while fostering a collaborative, fun, and supportive work environment for our team.

We’re looking for passionate and skilled Line Cooks to join our team, whether part-time or full-time. If you thrive in a fast-paced kitchen, love crafting delicious dishes, and are eager to grow your culinary career, we’d love to hear from you!

As a Line Cook at Le Gabrielle, you’ll play a key role in ensuring our guests have an unforgettable dining experience. You’ll:

• Prepare food in a fast-paced kitchen, following recipes to create consistent, high-quality dishes.
• Work with bulk ingredients and sauces to keep the kitchen running smoothly.
• Stay on task with minimal supervision while maintaining efficiency and attention to detail.
• Help foster a positive and fun work environment where teamwork and hustle are valued.
• Contribute to the overall success of the restaurant by upholding our commitment to excellence.

We’re looking for individuals who:

• Have at least 1 year of cooking experience in a busy, fast-paced environment.
• Are detail-oriented, efficient, dependable, and able to multitask effectively.
• Can communicate well with coworkers and contribute to a supportive team atmosphere.
• Have daytime availability (7am-4pm) and are willing to work most weekends and at least one dinner shift (4pm-10pm) per week.
• Share our values of delivering outstanding customer service, pursuing excellence, and serving others with integrity.

We believe in rewarding hard work and dedication. Here’s what we offer:

• Entry-level cooks (little to no experience): Starting wage of $15/hour.
• Experienced cooks (1+ years): Starting wage of $16+/hour, based on experience and skill level.
• Free shift meals to keep you fueled while working.
• 50% off meals when you’re off duty.
• Flexible scheduling to fit your life.
• Opportunities for growth, including the potential to develop into a kitchen manager role.
• First raise within 3-6 months, based on your skill, dependability, and attitude.

At Le Gabrielle, we’re passionate about food, service, and creating a welcoming environment for both our guests and our team. Our core valuescustomer service, hustle, excellence, serving others, trust, and responsibilityguide everything we do. If you’re looking for a workplace where you can grow, have fun, and take pride in your work, this is the place for you.

Ready to bring your culinary skills to Le Gabrielle? Apply today and take the next step in your career with us. We can’t wait to meet you!

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