Restaurant Manager

ACTIVELY HIRING | RESTAURANT MANAGER / FOH MANAGER

Milwaukee, WI | $80,000–$85,000 per year | Full-Time

READY TO TAKE THE NEXT STEP IN YOUR RESTAURANT MANAGEMENT CAREER?

An established, high-energy Milwaukee restaurant is adding to its management team and seeking an experienced Restaurant Manager, Front of House Manager, or Assistant General Manager who is passionate about hospitality, team development, and delivering an outstanding guest experience.

This is a newly added leadership opportunitynot a replacement position. Join a successful restaurant operation with a strong reputation, a collaborative leadership team, and opportunities to make a real impact.

If you are a hands-on restaurant leader who thrives in a fast-paced environment, knows how to motivate a team, and takes pride in exceptional service, we want to hear from you!

WHY THIS RESTAURANT MANAGEMENT OPPORTUNITY STANDS OUT

• $80,000–$85,000 annual salary
• Opportunity to join an established and respected hospitality group
• Newly added management position as the team grows
• Supportive, collaborative management environment
• Opportunity for professional development and career advancement
• A dynamic restaurant environment where strong leaders can make a difference

RESTAURANT MANAGER / FOH MANAGER RESPONSIBILITIES

• Oversee daily front-of-house restaurant operations and ensure exceptional guest service.
• Lead, coach, train, and develop servers, bartenders, hosts, supervisors, and other front-of-house employees.
• Maintain high standards for hospitality, service execution, cleanliness, and guest satisfaction.
• Manage staffing, employee scheduling, labor costs, and productivity.
• Support restaurant sales, profitability, and operational performance.
• Monitor guest feedback and resolve service concerns professionally.
• Partner with the culinary team and fellow managers to deliver a seamless dining experience.
• Build a positive team culture focused on accountability, teamwork, and employee retention.
• Help maintain consistent operating standards while identifying opportunities to improve service and efficiency.

RESTAURANT MANAGER QUALIFICATIONS

• Previous experience as a Restaurant Manager, FOH Manager, Front of House Manager, Assistant General Manager, Service Manager, Dining Room Manager, or Hospitality Manager.
• Experience managing full-service restaurant operations.
• Strong leadership skills with the ability to motivate, coach, and develop employees.
• Knowledge of restaurant labor management, scheduling, guest relations, and cost control.
• Excellent communication, organization, and problem-solving abilities.
• A hands-on leadership style and a genuine passion for hospitality.
• Ability to thrive in a busy, guest-focused restaurant environment.

NOW HIRING: RESTAURANT MANAGEMENT IN MILWAUKEE

If you are an experienced Restaurant Manager, Front of House Manager, FOH Manager, or Assistant General Manager looking for a competitive salary and the opportunity to grow with an established hospitality group, this could be your next career move.

Actively hiring now! Apply today for this Restaurant Manager opportunity in Milwaukee, WI.

With 32 years in the recruiting industry and offices nationwide, EHS RECRUITING COMPANY has placed thousands of candidates nationally and internationally. EHS recruiters are career specialists who give our candidates first access to the best opportunities and partner to elevate and expedite the hiring process. We look forward to partnering with you!