Line Cook

We are seeking a Line Cook to support an executive chef within a small kitchen team. This role offers opportunities for cross-training across stations and culinary mentorship while contributing to consistent, high-quality food preparation and service.

Responsibilities

• Set up and maintain assigned kitchen stations.
• Execute recipes accurately and consistently.
• Prepare food using grill and fry cooking techniques.
• Plate dishes according to presentation standards.
• Coordinate order timing to support efficient service.
• Follow food safety practices.
• Maintain kitchen sanitation and cleanliness.

Preferred Qualifications

• 2+ years of line cooking experience.
• High school diploma or equivalent.
• Strong knife skills.
• Ability to adhere to recipes.
• Knowledge of food safety practices.
• Ability to work effectively as part of a team.

Located in beautiful downtown Northampton, Ma since 1985. We serve robustly flavored seasonal American Cuisine in a relaxed casual setting. We pride ourselves on our quality, our excellent value and our warm hospitality