We are seeking an experienced Sous Chef for a local Italian restaurant in Stuart, FL, to support daily kitchen operations, lead the culinary team, and maintain high standards of food quality, presentation, and service.
Restaurant Hours
- Monday–Thursday: 3:00 PM–9:00 PM
- Friday–Saturday: 11:00 AM–10:00 PM
- Sunday: 11:00 AM–9:00 PM
Key Responsibilities
- Support the Executive Chef with daily kitchen operations, food preparation, and service.
- Coordinate kitchen activities to ensure food quality, consistency, presentation, and timely service.
- Assist with training and guiding kitchen team members on recipes, preparation techniques, and food safety standards.
- Prepare dishes according to established recipes and presentation standards.
- Monitor inventory, assist with ordering, control portions, and minimize food waste.
- Maintain food safety, sanitation, allergen management, and kitchen safety standards.
- Coordinate with front-of-house team members to accommodate guest requests and ensure a positive dining experience.
Qualifications
- Previous experience as a Sous Chef or in a similar culinary leadership role.
- Strong cooking skills and knowledge of food preparation and presentation.
- Experience supervising and training kitchen staff.
- Knowledge of food safety, sanitation, and allergen procedures.
- Understanding of inventory, ordering, and food cost management.
- Strong communication, organization, and leadership skills.
- Culinary education or equivalent practical experience preferred.
- Required food safety certification or ability to obtain it.
- Availability to work varying shifts, including evenings, weekends, and holidays.
