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Packing Supervisor
Stan's Donuts & Coffee
Alsip Commissary
3701 W 128th Pl
Alsip, IL
Stan's Donuts and Coffee is growing at an extremely fast pace, and we don't plan on stepping on the brakes anytime soon! If you're looking for a warm, welcoming and inclusive environment, a fun team with lots of personality, and an opportunity to learn and grow professionally in your career, we want to speak to you!
Position Summary:
The Packing Supervisor is responsible for overseeing the end-of-line packing operations to ensure that donuts are properly packaged, labeled, and prepared for shipment in compliance with company quality standards and food safety regulations. This role leads and supports a team of packers to meet production and shipping schedules in a clean, organized, and fast-paced environment.
Shifts:
AM/PM
Key Responsibilities:
Supervise all packing activities to ensure donuts are packaged correctly, consistently, and efficiently according to customer and internal specifications.
Assign tasks and monitor team performance to meet daily packing targets and minimize product waste.
Ensure accuracy of labeling, date coding, packaging materials, and case counts.
Monitor packaging line equipment and coordinate with maintenance if issues arise.
Ensure compliance with food safety programs, including GMPs, allergen control, HACCP, and sanitation protocols.
Work closely with production, QA, warehouse, and shipping teams to ensure timely order fulfillment.
Train and coach packing staff on best practices, safety protocols, and quality control procedures.
Conduct regular line checks for quality, accuracy, and consistency.
Maintain packing records, production paperwork, and traceability documentation.
Promote a clean, organized, and safe working environment on the packing floor.
Qualifications:
2+ years of experience in food manufacturing or packaging; bakery or donut experience is a plus.
1+ years of supervisory or team lead experience in a packing or production environment.
Strong understanding of food safety regulations, GMPs, and quality standards.
Ability to lead a team in a fast-paced environment while maintaining high attention to detail.
Basic computer skills for production tracking, label printing, and documentation.
Bilingual Required (English/Spanish)
Strong communication, organization, and problem-solving skills.
Physical Requirements:
Able to stand, bend, and lift up to 50 lbs for extended periods.
Comfortable working in a temperature-controlled food manufacturing environment (may include hot or cold areas).
Use of PPE (hairnets, gloves, aprons, etc.) required.
Benefits: