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Sous Chef
Join a farm-to-table restaurant specializing in New American cuisine in Delavan, Wisconsin.
Position Overview
Our from-scratch kitchen is seeking a skilled, dependable Sous Chef with hands-on experience in artisan bread baking and fresh pasta preparation.
The ideal candidate is knowledgeable in soups and stocks, house-made dressings and vinaigrettes, meat butchery, open-fire roasting of meats and vegetables, and pizza preparation.
This is a salaried position for a culinary professional who values craftsmanship, consistency, teamwork, and high-quality ingredients.
Compensation & Benefits
Benefits include a health care stipend, paid time off, and provided uniforms.
How to Apply
Email your rsum or a brief summary of your experience.