Republic Hospitality is seeking skilled and motivated Line Cooks to join our culinary teams. We’re looking for team members who thrive in a fast-paced kitchen, take pride in preparing high-quality food, and work well as part of a team. Line Cooks are responsible for preparing menu items to chef specifications, maintaining clean and organized workstations, and helping ensure food is prepared accurately, consistently, and efficiently.
Responsibilities
- Set up and stock stations and prepare ingredients for service, including chopping, sauces, and portioning proteins.
- Prepare and cook menu items according to recipes, chef specifications, and presentation standards.
- Work closely with the kitchen team to ensure timely, accurate, and consistent food execution.
- Follow direction from the Executive Chef and Sous Chef while maintaining a positive, professional attitude.
- Maintain clean, organized workstations and properly store, label, and rotate food and inventory.
- Follow all sanitation, food safety, health, and kitchen procedures.
Qualifications
- At least 1 year of restaurant, line cook, prep cook, or similar kitchen experience preferred.
- Knowledge of cooking methods, kitchen equipment, and food safety practices.
- Ability to work efficiently and stay organized in a fast-paced, high-volume kitchen.
- Strong attention to detail and commitment to food quality and consistency.
- Ability to work days, evenings, nights, weekends, and holidays as needed.
- Reliable transportation to downtown Charleston.
- Ability to stand for extended periods and lift up to 50 pounds.
- ServSafe certification preferred.
Job Details
- Full-time
- Day, evening, and night shifts available
- Employee discounts
Join a team that values quality, teamwork, and hospitality while creating memorable dining experiences for our guests.
