We use essential cookies

Please Accept our Privacy Policy

Line Cook

Tin Roost

North Liberty, IA • 10/21/2026

Job Description

Job Description

Tin Roost in North Liberty is hiring part-time Line Cooks to join our Back of House team!

We're looking for reliable, hardworking individuals who enjoy working in a fast-paced kitchen and being part of a team. As a Line Cook, you'll play an important role in preparing quality food, keeping your station running efficiently, and helping deliver a great dining experience for our guests.

Tin Roost is a locally owned restaurant known for American comfort food made with fresh ingredients and a scratch-kitchen approach. Our menu features smoked meats, burgers, breaded tenderloins, cheese curds, fresh salads, and more. Between our spacious dining room, private events, and large outdoor patio, our kitchen offers a busy environment where you can build your skills and gain valuable experience.

Compensation

$15 - $22 per hour, depending on experience.

Hours & Availability

  • Full-time position
  • Weekday availability required

What You'll Be Doing

  • Prepare and cook menu items according to recipes and kitchen standards
  • Set up and maintain a clean, stocked, and organized cooking station
  • Manage orders during service while maintaining consistency and food quality
  • Complete daily food prep and restock ingredients as needed
  • Follow proper food storage, labeling, and rotation procedures
  • Maintain cleanliness and sanitation throughout the kitchen
  • Follow established food safety and handling guidelines
  • Work closely with kitchen teammates and managers to keep service running efficiently
  • Assist with prep work, inventory, and other kitchen responsibilities
  • Perform additional duties as assigned

What We're Looking For

  • Must be 18 years of age or older
  • Previous line cook or restaurant kitchen experience preferred, but not required
  • Ability to work efficiently in a busy kitchen environment
  • Dependable with a strong work ethic and consistent attendance
  • Positive attitude and ability to work well with others
  • Willingness to learn, follow directions, and improve cooking skills
  • Ability to stand and remain active throughout scheduled shifts
  • Ability to regularly lift and carry up to 40 pounds

Part-Time Perks & Benefits

  • 25% off food for you and up to one guest
  • 25% off employee beverages
  • 25% off food for you and one guest Sunday through Thursday at 25+ Craft Concepts restaurant locations throughout Iowa, Nebraska, Kansas, and Missouri
  • Opportunities for professional development and growth within the company
  • Team appreciation events and celebrations

*Tin Roost is an Equal Opportunity Employer.



#hc268607