Kitchen/Line Crew Member

Butcher Paper BBQ is seeking qualified candidates for part-time Crew positions. The ideal candidate will be able to work shifts on the Make Line.

Members of Butcher Paper’s Line Crew are on the front line in customer service and satisfaction. As a member of the Line Crew, you will be able to interact directly with customers, ensuring that their experience is the best possible that we can provide. You will be preparing meals with a focus on top quality ingredients, preparation, and presentation. Line Crew position has a wide and varied list of responsibilities that also comes with an equally vast number of opportunities for growth, both personally and professionally. Once you are trained, you will be able to accept shifts in Catering and Food Truck events as well, when they are available.

Tasks include:

• Assembling customer orders
• Reading and fulfilling kitchen tickets quickly and accurately
• Using knives to cut brisket, ribs, and chicken to order
• Washing dishes
• Stocking the make line area, drink station, and chip racks
• Taking customer orders on the point of sale system and operating a cash register
• Reading and following recipes with precision
• Logging in and breaking down truck deliveries
• Cleaning and maintaining dining room, bathroom, make line, kitchen, and pit areas

There are part-time positions available. It is preferred that you have open availability between the hours of 8AM-9PM. Hours will vary, but we will work with you and your schedule to ensure your workload is appropriate for your needs.

Part -time training pay is $12 per hour plus tips. After an adequate training period, you will be eligible for Catering and Food Truck shifts along with a pay raise. Starting pay for part-time after training is $13 per hour plus tips. Opportunities for full-time employment may become available for qualified part-time Crew Members.

Butcher Paper BBQ is a locally owned BBQ restaurant in Opelika, AL. We focus on tradition style BBQ with a chef-driven approach. We are committed to our employees, working to offer as many opportunities for personal growth and development as possible.

We believe in the importance of work-life balance and work diligently to ensure that our employees are given schedules that fit their needs. We also believe strongly in providing the best possible work environment. We value work ethic, and it is our goal to be the best place not only to visit and eat but also the best place to work.