The Cook will prepare foods following established recipes and maintaining consistent standards for quality, safety, sanitation, and portion control. This role supports efficient kitchen operations through careful ingredient preparation, order coordination, inventory monitoring, and teamwork.
Responsibilities
- Prepare foods cording to established recipes.
- Execute recipes consistently and maintain quality standards.
- Prepare and portion ingredients for service.
- Follow food safety and kitchen sanitation procedures.
- Coordinate orders to support timely meal preparation.
- Monitor inventory and communicate ingredient needs.
- Maintain portion control and presentation standards.
Required Qualifications
- Food Handler Certification.
Preferred Qualifications
- At least 1 year of experience in food preparation.
- High school diploma or equivalent.
- Knife skills and knowledge of food safety practices.
- Experience with recipe execution and portion control.
- Familiarity with commercial kitchen equipment.
- Inventory management and time management skills.
- Ability to work effectively as part of a team.
