We are looking for a reliable and hardworking person to clean our commercial kitchen in the evenings.
Schedule
- Hours: 5:00 PM – 7:00 PM
- Days: 4–5 days per week
- Total: 8–10 hours per week
- Position: Part-Time
Main Responsibilities
- Wash and clean dishes, utensils, and kitchen equipment.
- Sweep and mop the kitchen floors.
- Clean and sanitize worktables and countertops.
- Keep the commercial kitchen clean, organized, and hygienic.
- Follow proper cleaning and food safety procedures.
Requirements
- Reliable, punctual, and detail-oriented.
- Able to work independently.
- Previous cleaning or kitchen experience is a plus, but not required.
