The Experienced Line Cook will prepare and cook food in a casual dining restaurant while supporting the Grill, Saut, Fry, and other kitchen stations. Reporting to the Executive Chef and Restaurant Manager, this role will help ensure timely service, consistent quality, and a clean, safe kitchen environment.
Responsibilities
- Prepare ingredients and food items according to restaurant standards.
- Cook menu items across the Grill, Saut, Fry, and multiple kitchen stations.
- Manage assigned stations and maintain an organized, well-stocked workspace.
- Coordinate order timing to support efficient service.
- Monitor food quality, presentation, and consistency.
- Follow food safety procedures and maintain proper food handling practices.
- Clean and sanitize kitchen stations, equipment, and work areas.
Required Qualifications
- Food Handler certification.
Preferred Qualifications
- Entry-level experience in line cooking.
- High school diploma or equivalent.
- Knife skills and saut cooking experience.
- Knowledge of food safety practices.
- Ability to operate kitchen equipment.
- Time management, teamwork, and communication skills.
