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Chef de Cuisine

Three Pillars

Dousman, WI 53118 • 10/24/2026

Job Description

Job Description

Chef de Cuisine

Pay: $75,000/year

Make a meaningful impact with Three Pillars Senior Living Communities, located in Dousman, WI! We're seeking compassionate team members who embrace our core values: Respect, Commitment, Fulfillment, Empathy, and Fun!

Our Team Members Say It Best, at Three Pillars, you'll be:

  • Valued for your dedication and compassion
  • Empowered to grow-both professionally and personally
  • Inspired by a strong culture of care and collaboration
  • Welcomed into a close-knit, mission-driven community

What you'll do as a Chef de Cuisine:

  • Oversee daily kitchen operations, ensuring consistent food quality, presentation, and service standards.
  • Prepare and cook high-quality meals while assisting with daily and seasonal menu development.
  • Lead, supervise, train, and mentor kitchen staff to promote teamwork, efficiency, and professional growth.
  • Coordinate food preparation, purchasing, staffing, and production needs while managing operational budgets.
  • Maintain compliance with food safety, sanitation, storage, and temperature standards, as well as applicable regulations.
  • Monitor food quality, portion sizes, and presentation to ensure an exceptional dining experience.
  • Support employee hiring, performance evaluations, coaching, and disciplinary processes.
  • Promote guest satisfaction by addressing concerns, gathering feedback, and continuously improving dining services.
  • Establish and achieve kitchen performance, financial, and operational goals while maintaining a safe work environment.

Chef de Cuisine Requirements:

  • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
  • Ability to stand for extended periods.
  • Ability to lift and carry up to 50 pounds at times.
  • Comfortable working in hot, fast-paced kitchen conditions.
  • Strong leadership and team development skills with a focus on engagement and retention.
  • Excellent organizational, problem-solving, and communication abilities.
  • Food safety certification required (ServSafe or equivalent).

Benefits & Perks:
(* For full time employees working 30+ hours per week)

  • Paid Time Off
  • Low- to No-Cost Wellness Programs
  • Tuition Reimbursement & Scholarships
  • Medical, Dental, Vision & FSA *
  • Company Paid Life Insurance *
  • Short- and Long-Term Disability Insurance *
  • Retirement Savings Plans
  • Employee Referral Bonuses
  • Emergency Loan Assistance
  • Employee Assistance Programs (EAP)

Come Grow with Three Pillars:

Three Pillars Senior Living Communities is a nonprofit organization sponsored by the Masonic Fraternity. Three Pillars takes pride in meeting the social, physical, and spiritual needs of older adults through high-quality housing and services via:

  • Independent Living
  • Assisted Living
  • Memory Care
  • Short-Term Rehab
  • Long-Term Skilled Nursing

Three Pillars is more than a senior living community, it's a family. Come join our growing family!