Line Cook
Location: Oldsmar, FL
Department: On-Site Employee Caf
Job Description
The Line Cook is responsible for preparing, cooking, and serving fresh, high-quality meals in Client on-site employee caf. This position requires experience in food preparation, commercial kitchen operations, food safety, and maintaining a clean and organized workspace. The ideal candidate is dependable, works efficiently in a fast-paced kitchen environment, and follows proper food handling and sanitation procedures.
Key Job Duties & Responsibilities
Prepare, cook, and serve breakfast, lunch, and other menu items according to established recipes and portion standards.
Operate commercial kitchen equipment, including grills, ovens, fryers, and food preparation tools.
Perform daily food preparation, including chopping vegetables, preparing ingredients, portioning meals, and stocking stations.
Maintain proper food temperatures, storage procedures, and sanitation standards.
Follow food safety guidelines and proper food handling procedures to prevent cross-contamination.
Monitor food quality, freshness, presentation, and portion consistency.
Assist with inventory management, receiving food deliveries, and rotating stock using FIFO procedures.
Clean and sanitize cooking equipment, countertops, utensils, and kitchen workstations.
Assist with meal service while providing friendly and professional customer service to employees.
Follow kitchen safety procedures and maintain an organized, efficient work environment.
Qualifications
Previous line cook, food preparation, or commercial kitchen experience preferred.
Knowledge of food safety, sanitation, and proper food handling practices.
ServSafe certification preferred.
Ability to work independently and manage multiple tasks during busy meal periods.
Ability to stand for extended periods and perform physical kitchen duties.
Strong attention to detail, dependability, and teamwork skills.
