Dietary Cook

Springfield Suites Rehab & Nursing Center is hiring a full-time Dietary Cook to prepare quality meals for our residents. Join a team where your cooking skills help support resident health and satisfaction.

Pay: $17.00-$18.36 per hour

Responsibilities:

• Prepare meals according to menus and dietary guidelines

• Ensure meals are properly prepared and presented

• Check meal trays for accuracy with resident diets

• Follow food safety and sanitation standards

• Assist with special dietary needs as directed

• Maintain a clean and organized kitchen

Qualifications:

• Previous cooking or food service experience preferred

• Healthcare or long-term care experience is a plus

• Ability to follow instructions and food safety procedures

• Dependable, organized, and able to work as part of a team

Benefits:

Full-time employees may be eligible for medical, dental, vision, 401(k), and paid time off.