Lead Line Cook

The Lead Line Cook will support a full-service restaurant by directing station operations, preparing and executing recipes, and maintaining consistent plating and food-quality standards. During typical service, this role will help coordinate a kitchen team of 7–10 cooks while supporting safe, efficient, and organized kitchen operations.

Responsibilities

• Lead station operations during service and maintain an organized, efficient workflow.
• Prepare food and execute recipes according to established standards.
• Maintain consistent plating standards and presentation quality.
• Coordinate kitchen activities with a team of 7–10 cooks during typical service.
• Follow food-safety and sanitation procedures.
• Monitor inventory levels and communicate replenishment needs.
• Train and support kitchen staff in procedures, recipes, and service standards.

Required Qualifications

• 2+ years of experience in professional kitchen operations.

Preferred Qualifications

• Education in the culinary arts or equivalent professional kitchen training.

B2 Bistro is an award winning full service concept. Please visit B2bistro.com for more information.