Baker
Department: EP Bakery
Reports to: Manager
Location: EP Commissary
FLSA Status: Non-exempt, Full-time, Hourly
Job Summary
This temporary Baker role is responsible for preparing high-quality pies and bakery products in a production bakery environment that supports multiple locations. This temporary position will assist with increased production demands during the holiday season, ensuring products are prepared consistently, safely, and on schedule.
Bakers follow established recipes and procedures, maintain food safety and sanitation standards, and work collaboratively to meet daily production goals. This role requires attention to detail, efficiency, reliability, and the ability to work in a fast-paced, high-volume environment. This is a temporary position beginning as soon as possible and ending December 31, 2026.
Daily Responsibilities and Tasks
- Prepare pies and bakery items according to established recipes, quality standards, and production schedules.
- Measure, mix, assemble, bake, and package products consistently and accurately.
- Follow daily production lists to ensure inventory needs are met for all locations.
- Maintain high standards for product appearance, taste, portioning, and consistency.
- Safely operate bakery equipment and tools.
- Monitor product quality throughout the baking process and communicate any concerns.
- Follow all food safety, sanitation, and cleanliness procedures.
- Assist with inventory organization, stocking, and preparation for future production.
- Support additional bakery needs and projects as assigned.
Job Qualifications
- Strong attention to detail and commitment to producing consistent, quality products.
- Ability to follow recipes, instructions, and production processes accurately.
- Dependable, punctual, and able to work in a team environment.
- Ability to work efficiently in a fast-paced, high-volume production setting.
- Strong communication skills and willingness to assist team members.
- Ability to stay organized and manage multiple tasks during busy production periods.
- Positive attitude and willingness to learn.
Required Education, Certification, or Experience
- High school diploma or equivalent preferred.
- Previous bakery, kitchen, food production, or restaurant experience preferred.
- Food Handler Certification required or ability to obtain within 30 days.
- Experience working in a high-volume production environment is a plus.
Physical Requirements and Schedule
- Ability to stand and walk for the duration of the shift.
- Ability to lift, carry, push, or pull up to 50 pounds.
- Ability to bend, reach, twist, and perform repetitive movements.
- Comfortable working around ovens, mixers, refrigeration areas, and bakery equipment.
- Ability to work in a fast-paced production environment for extended periods.
- Regular Schedule: Monday– Sunday, 6:00am – 2:00pm OR 12pm-8pm
- Schedule may vary based on production needs, business volume, and seasonal demands.
- Holidays are a critical production period, and availability during peak holiday seasons is required.
- Additional hours or schedule adjustments may be needed during high-volume periods.
Compensation and Benefits
- $16 - $18 per hour, based on experience
Emporium Pies is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.
