QC Inspector

Location: Vineland, New Jersey
Schedule: Three 12-hour shifts per week; day or night shifts, including possible weekends
Reports to: Production Supervisor

Bridor is a North American leader in the development and manufacturing of premium European-style breads, pastries, croissants, and viennoiserie. As part ofGroupe Le Duff, Bridor combines traditional French baking expertise with modern manufacturing technology to deliver innovative, high-quality bakery products to retail, foodservice, and hospitality customers throughout North America.

As our business continues to grow, we offer employees the opportunity to develop their skills, contribute directly to our operations, and build rewarding careers in food manufacturing.

To learn more about Bridor, our products, and our company, visithttps://america.bridor.com/en.

Bridor is looking for a detail-orientedQuality Control Inspector to join our production team in Vineland. In this role, you will inspect products, take accurate measurements, and record quality data in Minitab to help ensure our products meet established quality and food safety standards.

If you enjoy hands-on work, have strong attention to detail, and take pride in producing quality products, we would like to hear from you.

• Inspect products to ensure they meet quality and food safety standards outlined in standard operating procedures

• Take accurate product measurements and record results

• Enter quality data and create charts using Minitab

• Communicate product deficiencies to the line operator and notify the Quality Assurance department of any deviations

• Report to the line operator as scheduled for daily instructions

• Remove defective products and products that have fallen onto the floor, and place them in designated gray buckets

• Keep the work area clean and organized, and participate in housekeeping before leaving the production floor

• Follow all company safety, health, environmental, and food safety rules and procedures

• Strong attention to detail and the ability to take accurate measurements and record information

• Basic computer skills and the ability to enter data and create charts in Minitab

• Good math skills and the ability to read and write in English

• Knowledge of Good Manufacturing Practices (GMPs), HACCP, and BRC food safety standards

• Good decision-making skills and the ability to manage multiple tasks

• Ability to work well with others and communicate product concerns

• Availability to work day or night shifts, including weekends when required

• Previous baking experience is a plus

This position is based onsite in Vineland, New Jersey. The schedule consists ofthree 12-hour shifts per week. Candidates must be available to work day or night shifts, and weekends may be required. Overtime may be available.

Apply today to join the Bridor team!