Benefits:- Free uniforms
- Health insurance
- Paid time off
- Training & development
- Vision insurance
- 401(k)
- Dental insurance
- Employee discounts
Company Overview We provide the best in hospitality - to our employees and our guests. We offer seasonal work and full-time careers; flexible schedules and steady employment; extra cash or career growth. We hire friendly employees who provide quality service.
Responsibilities:- Mentor and collaborate with Entry and Senior Line Cooks, apprentices, & stewards along with daily preparation and production of their food outlet
- Utilize company F&B procedures as well as health department regulations and federal guidelines
- Maintain food and labor costs
- Check freshness of foods and ingredients, ensure all recipes and portion-use records are followed
- Be aware of all guest feedback scores and conspire for positive influence on rankings
- Foster a climate of cooperation and respect between coworkers
- Perform other duties assigned
Qualifications:- Must have knowledge of all cooking and preparation equipment
- Basic cooking skills, ie: sauteing, broiling, frying, roasting, butchery, garde manger, pantry, breakfast cookery, etc.
- Culinary education or apprenticeship preferred
- Ability to stand and move at a fast pace for long periods of time
- Must have a minimum of 2-3 years of prior experience working in a full-service kitchen environment
Benefits/Perks:- Medical, Dental, Paid time off, 401(k) for full-time employees
- All employees get discounts on hotel’s outside of their hotel they work in
- PayActiv: access your already earned wages before payday
