About the Role:
Plentiful Kitchen LLC is looking for a passionate and reliable Part-Time Cook to join our team. This is a great opportunity to bring your culinary skills to a welcoming kitchen environment, working Sundays and Mondays. If you love food and thrive in a fast-paced kitchen setting, we want to hear from you!
Schedule: Sundays and Mondays, 7:30 am to 4:00 pm
Responsibilities:
- Prep vegetables, proteins, and grains for weekly production
- Make sauces, dressings, and baked goods from our recipes
- Portion, package, and label meals accurately
- Store food properly and follow temperature guidelines
- Keep your station clean and organized throughout the shift
- Follow food safety and allergen protocols, including strict prevention of gluten and dairy cross-contact
- Work steadily to meet production goals and timelines
- Support the team with other kitchen tasks as needed
Requirements:
- At least 3 years of professional kitchen experience
- Experience or genuine interest in cooking with whole, clean ingredients and allergen-friendly recipes
- Solid knife skills and a strong eye for detail and consistency
- Reliable and on time, every shift
- Positive, kind, and comfortable working in a small team
- Able to lift up to 30 pounds and stand for long periods
- ServSafe or California Food Handler card (or willing to obtain)
- Bilingual in Spanish and English is a plus
- Compensation
- Hourly based on experience
- Complimentary meals during shifts
About Us:
Plentiful Kitchen is a growing local business dedicated to nourishing our community with high-quality, organic meals delivered in reusable glass containers. We value teamwork, integrity, and thoughtful cooking practices.
If this sounds like the right fit for you, please send a short message with your experience and availability. We’d love to meet you!
Email:
