Please Accept our Privacy Policy
We're a Rochester pizzeria looking for dependable people who live nearby and want stable evening work close to home. If you're looking for an understanding employer who can accommodate unique scheduling requirements, or just need an employer who will treat you like an adult, we'd like to meet you.
Our best drivers come from restaurant and kitchen backgrounds, or from smaller operations where everyone wore multiple hats. If that's you, read on.
The ScheduleWe open at 4pm and close no later than 10pm (9pm on weeknights). No early mornings, no late nights. Friday is our biggest night and attendance is required, plus at least one other weekend evening.
What You'll DoYour shift is part kitchen and part delivery. On the road, you'll verify orders, keep food at the right temperature, and hand each order to our guests in person. All deliveries are in Rochester and the surrounding neighborhoods.
But this isn't a job for someone who wants to clock out between deliveries. Our top drivers know that when they're not on the road, they're in the kitchen: helping push out orders during a rush, handling prep right after we open, and staying useful through close. The more orders we get out the door, the more deliveries you run. Our best drivers understand that and act accordingly.
When deliveries are slow, you might be answering phones, handling curbside pickups, making salads, running the pizza line, folding boxes, washing dishes, or closing down the kitchen. If you've worked in a restaurant before, or at a smaller shop where everyone did a little of everything, you'll feel right at home.
What You'll NeedIf you're reliable, live nearby, have some restaurant or kitchen experience, and want an employer who will give you a real chance, apply now.