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Operate food processing and packaging machines efficiently and safely
Monitor production lines for problems and perform basic troubleshooting
Set up, adjust, and clean machinery as needed
Perform quality checks to ensure products meet specifications
Record production data and complete required paperwork accurately
Follow food safety and sanitation guidelines (HACCP, GMPs, etc.)
Collaborate with team members and supervisors to meet daily production goals
Maintain a clean and organized work area
High school diploma or equivalent preferred
Prior experience in a food manufacturing or similar environment is a plus
Ability to lift up to 50 lbs and stand for extended periods
Mechanical aptitude and attention to detail
Willingness to work in a temperature-controlled environment
Knowledge of safety and hygiene regulations in food production